PC Wellness
Escape to tranquility with our 7-day Yoga & Wellness retreat in beautiful Quimixto-Puerto Vallarta, Mexico. This immersive experience invites you to take a brief break from the holiday season to reconnect with your true self as we transition from 2025 into 2026. Each day is thoroughly planned to support your personal path with nutritious meals, yoga, meditation, and wellness activities. Through the exploration of the 7 chakras and the 5 elements, you'll discover methods to restore balance and harmony in your life. Our small group size will allow for meaningful connections, the exploration of new ideas, and plenty of time to rest and reflect in a caring and supportive space. Prepare to welcome the new year feeling energized and optimist. Take the journey to reclaim what matters most.


Welcome to Puerto Vallarta
Please make arrangements to arrive into PVR International Airport on Saturday, December 13 no later than 4pm, and a departure flight that takes off no earlier than 12pm on Saturday, December 20.
GETTING TO XINALANI
After landing at Puerto Vallarta International Airport (PVR), take a moment to change into comfortable clothes for your trip to Xinalani. You’ll be taking a boat to the property so expect to get wet up to your knees when stepping off the boat and onto the beach.
-
You will be greeted at the airport by Xinalani Staff
-
You will be escorted in a taxi to the pier of API Terminal Marítima in Marina Vallarta (15 min)
-
From Marina Vallarta you will take a small boat to Xinalani.

Where you are staying...
BIG PALAPA
With much more space, this Female Only co-ed dorm is nestled high up in the mountains and has wonderful ocean and jungle views. There are two beautiful bathrooms with open-air showers, every bed has a high quality mosquito net, night stands and drawer organizer under the bed. For nomads, yogis, and spiritual seekers this is the best option for budget-savvy travelers alike.
Shared space with 8 beds. Females Only.
US $2,375 per person.
SMALL PALAPA
Closest to the yoga studio, the small palapa is a large co-ed dorm equipped with four cozy single beds – great for a group of friends traveling together. Only accessible by stairs, these rooms are high in the mountains, with a luxurious jungle experience. It has a large terrace for your own private yoga or meditation space, a large hammock, spacious bathroom with a breezy, open-air shower.
Must have a group of 4 guests to book this space.
US $2,515 per person.
DELUXE ROOMS
These are perfect for single travelers, friends, or budget-savvy couples. They are halfway up the mountain – close enough to the fun but far enough away to rest peacefully. They feature either two twin beds or one king-size bed with beautiful mosquito netting, a table with two chairs, a hammock chair, a spacious bathroom, and an open-air shower.
Deluxe Room Open Air
Single Occupancy: US $3,425 per person.
Double Occupancy: US $2,585 per person.
Deluxe Room with A/C
Single Occupancy: US $3,705 per person.
Double Occupancy: US $2,725 per person.
ECO CHIC SUITE
After long days of adventure, yoga, and group events, coming back to these lush and chic rooms, will recharge and relax you. Rest deeply with the serene sounds of the jungle and calm, gentle ocean waves lightly crashing onto our secluded beach – perfect for your private morning or evening meditation practice.
Eco Chic Suite Open Air
Single Occupancy US $4,825 per person.
Double Occupancy US $3,285 per person
Eco Chic Suite with A/C
Single Occupancy US $5,175 per person.
Double Occupancy US $3,460 per person.
Casitas with A/C and Plunge Pool
There’s nothing more luxurious and comforting than being steps away from a quiet, secluded beach right outside your casita, just a few short steps from the silk-like, exfoliating sand. This is our best option for couples who are looking to relax and reconnect to nature and most importantly, each other. These rooms offer the best, most inspiring ocean views available. Included is a private patio with plunge pool, AC, hammock, desk, private bathroom with open-air shower and a closet. They have a king size bed with the highest quality mosquito netting.
1 King size bed,
Single Occupancy US $5,805 per person.
Double Occupancy US $3,775 per person.





Pricing Incudes
-
Taxi from PVR Airport to Marina Vallarta Terminal
-
Boat transfer from Marina Vallarta Terminal to Xinalani Resort
-
Daily Breakfast, Lunch & Dinner (See Menu Below)
-
7-night on site accommodation of your choosing (See Above)
-
Soap, shampoo, conditioner and bug dope
-
Filtered Water
-
Daily yoga and meditations (Equipment Provided)
-
Dailly wellness activities
-
Hike to Waterfall
-
Special Keepsake Journal
-
Sound Bath
-
Temazcal Ceremony
-
Unlimited use of Kayaks
-
Unlimited use of Snorkeling Equipment
-
Unlimited use of Paddle Boards
-
Unlimited use of Pool, Sauna and Hot Tub
-
Private Beach
-
Ceremonial Private Bonfire
-
Cash Bar and Spa Services
Not Included
-
Airfare to and from PVR International Airport
-
Beverages from the bar (alcohol and non-alcoholic)
-
Spa Services (Massage, Facials, etc.)
-
Travel Insurance (HIGHLY RECOMMENDED)
-
Gratuities (recommended $20 per day per person)
-
All Experiences or Excursions not included as part of the retreat
For Example:
Optional Trip to Los Arcos for Snorkeling
Scuba Diving
Ice Bath Therapy
Private Instruction (Aerial Yoga, SUP, etc.)
Adventure and Eco Tours (Ziplining, Swim w. Dolphins, Whale Watching etc)
7 Day Restaurant Menu
Eating is an act of celebration at Xinalani. We cook with love, and believe that every meal should be an opportunity to nourish both body and soul. After all, food is one of the main sources of prana: the vital life energy that fuels our physical and mental wellbeing.
Saturday
Breakfast
-
Chopped fruit, plain yogurt.
-
Classic homemade granola.
-
Seasonal fruit platter.
-
Cookies.
-
Muffins.
-
Vegan pancakes.
-
Toast and jam.
-
Roasted tomatoes stuffed with lentils and goat cheese.
-
Refried beans.
-
Chilaquiles.
-
Scrambled eggs.
-
Omelet.
-
Smashed eggs.
-
Quesadillas.
-
Grilled nopal.
-
Grilled nopal huaraches.
Lunch
-
Alioli, pineapple, jicama and cucumber salad.
-
Lentil stew with plantain.
-
Fusilli with pesto.
-
Shrimp, spinach, leek, cherry tomato and lemon stew.
-
Bean, spinach, leek, cherry tomato and lemon stew.
-
Rice pudding.
Dinner
-
Chia cauliflower soup.
-
Caprese salad with pesto and balsamic reduction.
-
Veracruz style fish.
-
Aubergines and mushrooms Veracruz style.
-
Guacamole.
-
Rosemary baked vegetables.
-
Ate de mango.
-
Black quinoa.
Sunday
Breakfast
-
Chopped fruit, plain yogurt.
-
Classic homemade granola.
-
Seasonal fruit platter.
-
Cookies.
-
Muffins.
-
Toast and jam.
-
Squash and corn stew.
-
Cambray potatoes roasted with rosemary.
-
Refried beans.
-
Chilaquiles.
-
Scrambled eggs.
-
Omelet.
-
Smashed eggs.
-
Quesadillas.
-
Grilled nopal.
-
Grilled nopal huaraches.
Lunch
-
Roasted tofu salad with sweet chipotle dressing.
-
Mushroom soup with spinach and croutons.
-
Spaghetti with tomato pesto.
-
Green bean salad.
-
Zarandeado fish.
-
Portobellos and zarandeado eggplant.
-
Amaranth bars with chocolate.
Dinner
-
Mixed lettuce salad, olive oil and lime.
-
Broccoli and spinach soup.
-
Grilled chicken breasts in peanut sauce.
-
Quinoa with vegetables.
-
Mashed sweet potatoes.
-
Beet pancakes with asparagus and chard with garlic and cashew sauce.
-
Banana pancake with amaranth.
Monday
Breakfast
-
Chopped fruit, plain yogurt.
-
Classic homemade granola.
-
Seasonal fruit platter.
-
Cookies.
-
Muffins.
-
Chia pudding with almonds and coconut milk.
-
Toast and jam.
-
Cauliflower and White cabbage enchiladas.
-
Refried beans.
-
Chilaquiles.
-
Scrambled eggs.
-
Omelet.
-
Smashed eggs.
-
Quesadillas.
-
Grilled nopal.
-
Grilled nopal huarache.
Lunch
-
Red lettuce, spinach, strawberries and cashews mixture with peach dressing.
-
Vegetable soup
-
Fusilli arrabbiata with mushrooms
-
Mexican nopales salad.
-
Rice.
-
Chicken fajitas
-
Mushroom fajitas
-
Avocado mousse.
Dinner
-
Mixed lettuce salad with pineapple vinaigrette.
-
Chickpea, cherry tomato and basil salad.
-
Garlic mushrooms.
-
Corn chowder.
-
Fish steak with tamarind sauce.
-
Rosemary potatoes and greenbeans.
-
Chocolate brownie.
Tuesday
Breakfast
-
Chopped fruit, plain yogurt.
-
Classic homemade granola.
-
Seasonal fruit platter.
-
Cookies.
-
Muffins.
-
Vegan pancakes.
-
Toast and jam.
-
Mushroom stew.
-
Refried beans.
-
Chilaquiles.
-
Scrambled eggs.
-
Omelet.
-
Smashed eggs.
-
Quesadillas.
-
Grilled nopal.
-
Grilled nopal huaraches.
Lunch
-
Legume, chickpea, black bean, green pepper, celery and cucumber salad with balsamic vinaigrette.
-
Carrot soup.
-
Vegan lasagna.
-
Shrimp aguachile
-
Mushroom aguachile
-
Pear cake.
Dinner
-
Mixed salad, cherry tomatoes, basil, spinach with raspberry vinaigrette.
-
Onion soup.
-
Chicken in pink mole.
-
Rice with vegetables.
-
Pumpkin stuffed with spinach, sunflower seeds and almonds.
-
Sauteed vegetables, brussels sprouts and carrots.
-
Raspberry clafoutis.
Wednesday
Breakfast
-
Chopped fruit, plain yogurt.
-
Classic homemade granola.
-
Seasonal fruit platter.
-
Cookies.
-
Muffins.
-
French bread.
-
Toast and jam.
-
Provencal tomatoes.
-
Refried beans.
-
Chilaquiles.
-
Scrambled eggs.
-
Omelet.
-
Smashed eggs.
-
Quesadillas.
-
Grilled nopal.
-
Grilled nopal huaraches.
Lunch
-
Green salad.
-
Chayote soup.
-
Vegan pad thai.
-
Guacamole.
-
Prepared Barley.
-
Vegan enchiladas in pasilla sauce.
-
Mango, basil and caramelized walnut smoothie.
Dinner
-
Mixed lettuce salad, balsamic reduction.
-
Vegetable cous cous.
-
Pumpkin and spinach soup.
-
Pesto fish.
-
Chili stuffed with jicama, walnuts and tofu.
-
Sauteed asparagus and green beans.
-
Orange cake.
Thursday
Breakfast
-
Chopped fruit, plain yogurt.
-
Classic homemade granola.
-
Seasonal fruit platter.
-
Cookies.
-
Muffins.
-
Vegan pancakes.
-
Toast and jam.
-
Chayote stew.
-
Refried beans.
-
Chilaquiles.
-
Scrambled eggs.
-
Omelet.
-
Smashed eggs.
-
Quesadillas.
-
Grilled nopal.
-
Grilled nopal huaraches.
Lunch
-
Green salad and sweet mustard dressing.
-
Black bean salad.
-
Spaghetti tomato and basil pesto.
-
Brocoli salad.
-
Tortilla soup.
-
Garlic fish, quinoa, roasted tomato and spinach.
-
Chocolate cake.
Dinner
-
Mushroom soup.
-
Mixed lettuce salad, citrus supreme, toasted almonds and cranberry vinaigrette.
-
Zarandeado shrimps.
-
Stuffed portobello.
-
Mashed potatoes.
-
Baked vegetables.
-
Lentil stew.
-
Chocolate truffle.
Friday
Breakfast
-
Chopped fruit, plain yogurt
-
Classic homemade granola
-
Seasonal fruit platter
-
Cookies
-
Muffins
-
Toast and jam
-
Chickpea stew
-
Refried beans
-
Chilaquiles
-
Scrambled eggs
-
Omelette
-
Smashed eggs
-
Quesadillas
-
Grilled nopal
-
Grilled nopal huaraches
Lunch
-
House salad
-
Broccoli soup
-
Garlic fettuccine with cashew, mushroom and chives
-
White quinoa, black quinoa, sauteed vegetables and seeds.
-
Achiote chicken.
-
Mushroom tinga.
-
Coconut custard with granola and agave honey.
Dinner
-
Sauteed mushrooms and pumpkin.
-
Poblano rajas.
-
Pipian with shrimp.
-
Mexican red rice.
-
Marlin stew.
-
Chicken mole.
-
Mexican nopales salad.
-
Refried beans.
-
Chocolate cake.
Relax into Winter
Escape this holiday season with a rejuvenating holiday retreat that will leave you feeling healthy and refreshed just in time for the winter solstice and the new year ahead. Enjoy a variety of yoga classes suitable for all levels, engaging wellness workshops, and delicious, nourishing food. Each day is perfectly scheduled for you with optional activities like kayaking, stand-up paddleboarding, swimming, hiking and more. Join us for an unforgettable experience that revitalizes your body and spirit!
Please contact me at pcllcwellness@gmail.com or call me at 907-612-3093 to see if you are a good fit for this retreat. Payments will not be accepted until you are sure this is for you!
Once you have submitted the information above I will reach out to you to make sure this retreat is a good fit for you! Payments will only be accetped after you are sure this retreat is perfect for you!